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Corn oil

TIME:2014-10-15 13:30:25FROM: AUTHOR:
Corn oil is extracted from corn germ out of a high-quality oil, because of its high content of unsaturated fatty acids and vitamin E, the international corn oil
       

Corn oil is extracted from corn germ out of a high-quality oil, because of its high content of unsaturated fatty acids and vitamin E, the international corn oil called "nutritional oil." Components in corn oil content of up to 60% linoleic acid, linoleic acid is an essential fatty acid, which constitutes one component of cell membranes heavy body to prevent water metabolism of skin cells and dry skin scaly hypertrophy and other diseases, has "soft skin, the United States looks" role. Linoleic acid in the human body can be prevented by binding of cholesterol and saturated fatty acid precipitation phenomenon, with the prevention of atherosclerotic diseases.

Corn oil is rich in vitamin E content of vitamin E have antioxidant effect, can be prevented due to excessive oxidation of the free oils leaving the skin cell damage, i.e., a brown pigment senile plaques; vitamin E accelerating cell division and reproduction, to prevent cell aging, delaying human aging and other effects; also inhibit lipid peroxidation precipitation formation of blood clots in the blood vessels, to prevent the occurrence of atherosclerosis. Therefore, regular consumption of corn oil on atherosclerosis, high cholesterol, diabetes and other age-related diseases, has a good preventive effect. As a direct extract from corn germ corn there high acid crude oil, impurities, color depth, and low smoke point defects, not directly as edible oils and fats, it must be refined.